Construction of a Food and Agriculture Park in the capital (Montevideo), which will include the fruit and vegetable market along with other food products and supplementary services (including walk-in freezers, packaging, bonded warehouses).
The purpose is to become the link for the future of production, trade, and services in the food chain, becoming the place where the country's food and agriculture sector meets.
Total Investment: US$ 140,000,000
Start Date: 2018
Execution Period: 2 years
Current Stage: Financial organization of the project
Award: via tender
Entity: Montevideo Food Unit
Please see detailed information here.
Please see the technical fact sheet here.